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Local beer! Made here in Lansdale or Ambler. Ask us for a recommendation or start with a beer flight of four 5 oz. pours.
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*$6 pints during Happy Hour Tuesdays-Fridays 4 to 6 pm. Excludes Imperial and limited batch brews.
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FLIGHTS (FOUR 5 OZ. POURS)
FUN FLIGHT |12
Pumpkin Spiced Blonde Americano - Coffee Blonde Stout - 5.8%
Gourdo - Pumpkin Ale - 6.6%
Mother of Perle - Kölsch - 4.8%
Wisenhiemer - Bavarian Style Wheat - 8.2%
HOPPY FLIGHT | 12
Cirro - Hazy Pale Ale - 5.5%
Hop Monger - Hazy IPA - 7.1%
Grit N' Juice - Hazy IPA - 6.7%
Colonel Forbin - West Coast IPA - 7.2%
PERSONALIZED FLIGHT | 12
Choose 4 styles. Additional 1-4 for select specialty beers.
*Nitro not available in flights.*

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AVAILABLE CANS IN HOUSE If your fav beer is not on tap, ask your bartender for a 16oz can!
Most beers are available in 16oz cans | 6.50 - 10.00
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SEASONALS
Mother of Perle - Kölsch - 4.8%
An easy drinking ale. We gently hopped this classic German style with Perle hops in the kettle and then fermented it cool for a smooth and approachable drinking experience. Delicious, lightly fruity, and balanced with a touch of floral hops..
Gourdo - Extra Special Pumpkin Ale - 6.6%
A long standing part of American brewing tradition, the pumpkin pie flavored beer is a celebrated classic, heralding in the fall season. Our pumpkin ale was made with a cornucopia of spices, infused with pumpkin in the mash and boil, and fermented cool. The resulting beer has pleasant notes of cinnamon, clove, caramel, and rum.
Pumpkin Spice Latte Blonde Americano - Coffee Blonde Stout - 5.8%
Our house favorite Blonde Americano amped up with a special blend of pumpkin spices! Contains lactose.
Wisenheimer - Bavarian Style Wheat - 8.2%
Dark, strong, and hazy German wheat beer. Made with a variety of roasted malts and gobs of malted wheat. Aged for many moons, this beer gives notes of chocolate chip banana bread, Sherry, and liquid happiness.
Short Schwarz - Schwarzbier - 5%
An autumnal crusher, this sessionable dark lager was brewed with the finest Pilsner and Munich malts alongside a blend of roasted malts to give a depth of flavor while maintaining drinkability. Hopped gently with noble Saaz, this beer will leave you pining for the dog days of summer wearing your favorite shorts; short ones of course.
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IPAS
Hop Monger - Hazy IPA - 7.1%
Our crowd favorite IPA double dry hopped with Citra, Simcoe, Mosaic and Amarillo. Beautiful and pungent notes of Peach Ring Candy, Meyer Lemon, Champagne mango, and a hint of Pine Sap.
Grit n' Juice - Hazy IPA - 6.7%
This wheat IPA is like a pure orange juice slap shot to the face. We hop-checked this beer with buckets of Mosaic and Mandarina Bavaria hops, giving huge notes of Valencia orange, fresh blueberries, blood, sweat and grit.
Colonel Forbin - West Coast IPA - 7.2%
Like a long-lost friend, this welcoming and approachable West Coast Style IPA greets with a omnipresent aura of happiness. This helping friendly beer was brewed with pale malt and a touch of light crystal and then completely saturated with a
blend of Cascade, Comet, Columbus and Simcoe hops. Dank and crisp with notes of candied citrus, resinous pine, and long
walks in the woods.
Free Form 11 - Double West Coast - 8%
Anything goes in the Free Form series; no boundaries, but the result must flow. Eleventh in the series is a west coast double IPA. We brewed this one with a crisp, clean Pilsner malt base and a hop blend that lends a smooth bitterness from start to finish. Hopped with a heavy dose of Mosaic in the kettle and dry hop along with support from Idaho 7 and Simcoe. Densely dank with a pleasant fruitiness throughout.
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PALE ALES
Cirro - Hazy Pale Ale - 5.5%
A pale ale brewed with oats and wheat malt and heavy hopped with Galaxy, Citra, and Cascade in the kettle and fermenter. Notes of pineapple creamsicles, piña coladas, and candied grapefruit clouds.
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LIGHT BEER
Volk - Vienna Lager - 5%
Crisp, clean and elegantly smooth, we brewed this classic style with a rich Vienna malt base and hopped it with noble Styrian Goldings. Bready malt character + complimentary floral/spicy hop = eminently crushable.
oSo - Session Farmhouse Ale - 4.7%
Our favorite Session Saison dry hopped solely with Citra, making for a bright and incredibly zesty experience. Enticing notes of zippy lemon, Ruby Red grapefruit, and pine.
Business Casual - Pilsner - 5.2%
A win-win for you and your taste buds! We brewed this Pilsner with the finest imported German pils malt and hopped gently with Saaz. Smooth, balanced and approachable. It's just business, let's keep it casual.
Witting - Witbier - 5%
A refreshing and effervescent Belgian Ale, brewed with coriander, orange peel and a generous helping of malted and raw wheat. A nuanced Belgian ester profile brings along lovely notes of coriander, raw honey, wild flowers, and a touch of citrus.
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SOURS
Blueberry Bombadil - Fruited Pie Sour - 6%
Blueberry Pie Berliner Weisse brewed with Blueberry purée, Lactose, Cinnamon, Vanilla, and Graham Crackers.
How's it Gose? - Key Lime Sour - 4.2%
Tart and refreshing, this sour wheat ale was brewed with Himalayan pink salt and coriander and then conditioned on fresh key lime juice. A perfect thirst quencher for the days of summer. Notes of margaritas, key lime pies and days at the beach.
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HARD SELTZER
Drop Black Cherry - Hard Seltzer - 5%
Hard Seltzer with natural black cherry flavor! Inspired by water droplets of our filtered water bringing you bubbly, delicious brews and now Drop gluten free seltzers!
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DARK BEER
Wolf Pajamas - Imperial Stout - 10.5%
A silky, decadent pour of pure indulgence. This Imperial Stout was brewed with a mountainous array of kilned and roasted malts, giving powerful notes of baker's chocolate, Dulce De Leche, ice cream sundae, and dark cherry.
Mystic Cow Nitro - Milk Stout - 5.5%
A devilishly smooth and surprisingly sessionable Milk Stout, brewed with silky oats and a balanced helping of milk sugar. Each delicious sip offers a bouquet of baker's chocolate, espresso, dark fruits, and sweetened condensed milk.
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Unless otherwise stated:
16oz pours | 7.50
12oz pour | 6.50
8oz pour | 5.50
Flight of 4, 5oz glasses | 12-14
4-packs | 14 - 22
Crowlers | 8 – 12
Growler Fill | 18 - 28 w/Growler | 25-35
Updated 11/14/25
A 20% gratuity will be added for groups of 8+ and tabs left open at closing time.
