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FOOD SPECIALS​​

AHI TUNA TACOS | 13

Two blackened seared ahi tuna tacos, coleslaw, pickled onions, cashew honey salsa, sliced avocados, fresh cilantro. With Old Bay yuca fries.

 

FRENCH DIP | 14

Crispy buttery baguette, melted provolone cheese, sliced roasted beef, horseradish cream sauce, au-jus for dipping. With kettle chips. 

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BURGER OF THE MONTH: HANGOVER BURGER | 16

Single Angus beef smashburger, double smoked bacon, melted Cooper sharp cheese, topped with fried egg and buffalo sauce. With crispy fries. 

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EMPANADAS | 9 

Two hand made crispy pockets with savory fillings and cheeses, paired with dipping sauce.

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FOR SHARING​

THE OG BAVARIAN PRETZEL | 13 vegetarian

Huge, salty, fresh baked pretzel with warm beer cheese, beer mustard, chipotle ranch. House favorite!  

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BEER CHEESE NACHOS | 12  vegetarian Add Chicken or Pulled Pork 5

Corn tortilla chips, melted white and yellow cheddar cheese, beer cheese, refried beans, pickled jalapeños, salsa roja, sour cream.  ​

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BUFF CHICK DIP | 14

Chicken, melted cheddar cheese, creamy blue Buffalo sauce, scallions, with tortilla chips. 

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RIBEYE CHEESESTEAK EGG ROLLS | 11

Ribeye Philly cheesesteak wrapped in eggroll with Cooper sharp cheese and sautéed onions. Fried golden brown served with Sriracha ketchup.

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AIN’T NO THANG HOUSE CHICKEN WINGS | 12

Six jumbo chicken wings breaded, baked, and fried, tossed in Buffalo or BBQ sauce with celery, blue cheese, or ranch.​

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GROWN UP CHICKEN FINGERS | 12

Five breaded chicken fingers tossed in Bang Bang, Buffalo, or BBQ.

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HUMMUS WHERE THE HEART IS| 11  vegetarian Add Veggies or Pita 2 

Hummus, fresh veggies, warm pita bread.  ​

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LOADED FRIES | 12

Crispy, long, hot fries loaded with pulled pork, beer cheese, chopped bacon, pickled jalapeños, scallions.

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NATCHA NORMAL MOZZA | 8 vegetarian

Mozzarella cheese wrapped in wonton, deep fried, with warm marinara sauce.  

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SALADS

CAESAR SALAD | 11  Add Grilled Chicken 5 or Grilled Shrimp 7

Chopped Romaine, Parmesan cheese, pickled onions, garlic Parmesan crisp, Caesar dressing.

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CAPRESE SALAD | 15 vegetarian Add Grilled Chicken 5

Burrata mozzarella, fresh tomato salad, garlic, EVOO, basil, balsamic vinegar, toasted bread points. 

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SOUP

FRENCH ONION SOUP CROCK | 9

Caramelized onions, Swiss, provolone, baked until bubbly, with garlic croutons chips.

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HANDHELDS

With kettle chips. Upgrade to Fries, House or Caesar Side Salad 2, Old Bay fries 3, Parm. Truffle Fries or Onion Rings 4.

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SMASHBURGER | Single 12, Double 14, add Bacon 2, sub Impossible® Burger for vegetarian 1
Angus beef smashburger, zippy dill pickles, Cooper sharp cheese, lettuce, tomato, white onion, special sauce on a Hearth Bakery [Lansdale, PA] Brioche roll.

 

COWBOY BURGER | 16
Two Angus beef smashburgers, jalapeños, smoked cheddar cheese, onion rings, double smoked bacon, BBQ sauce, on a Brioche roll.

 

GO BIRDS GRILLED CHICKEN SAMMIE | 14 
Marinated grilled chicken, avocado, lettuce, tomato, chili lime aioli, on a Brioche roll.

 

FINGER LICKIN‘ HOT CHICKEN | 14
Marinated, breaded, spicy fried chicken, zippy dill pickles, Cooper sharp cheddar, lettuce, tomato, special sauce, on a Brioche roll.

BANH MI |14 Sub Grilled Tofu for vegetarian
Braised pork, slaw, cucumber, shredded carrot, Asian (soy based) sauce, scallions, on a long roll.

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PO’ BOY | 15
Fried and breaded shrimp, dressed with lettuce, tomatoes, zippy dill pickles, cilantro garlic aioli, on a long roll. 
We recommend upgrading to Old Bay fries!

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BEER BRAISED GRILLED SHORT RIB | 14
Beer braised grilled short rib, Swiss, sautéed mushrooms and onions on sourdough bread.

 

TEMPURA CAULIFLOWER TACOS | 13 vegetarian
Tempura fried cauliflower, shredded lettuce, pickled onions, pickled jalapeños, cilantro, salsa roja in two flour tortillas. ​

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BAKED FLATBREADS

MARGHERITA FLATBREAD | 12 vegetarian
Roasted Roma tomatoes, marinara, mozzarella, fresh basil. 

 

FORAGED FLATBREAD | 14 vegetarian
Spinach, sautéed onions, wild mushrooms, asiago, sharp cheddar, truffle oil. 

 

HOT HONEY PEPPERONI FLATBREAD | 14
Mozzarella, sliced pepperoni, marinara, spiced honey drizzle, scallions.

 

BUFFALO CHICKEN FLATBREAD | 14
Pulled chicken, Buffalo blue hot sauce, cheddar, scallions.

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ASIAN STYLE PORK FLATBREAD | 14
Pulled pork, Asian sauce, sharp cheddar cheese, pickled jalapeños, cilantro, pickled red onion.​​​​​​

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SIDES

FRIES | 6

Crispy, long, hot fries with salt.

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OLD BAY FRIES | 7

A Philly classic!  Our fries tossed with Old Bay seasoning with beer cheese dip.

 

PARMESAN TRUFFLE FRIES | 7  

Our fries tossed with shredded Parmesan, truffle oil, pop of salt and pepper, with garlic aioli dip.

 

ONION RINGS | 8

Big boy, beer battered, golden onion rings with chipotle ranch dip.

 

SIDE SALAD | 5 vegetarian

Romaine, tomato, shredded carrot, pickled red onion, garlic crouton chips with balsamic, blue cheese, Caesar, or ranch dressing.

 

SIDE CAESAR SALAD | 5

Chopped Romaine, Parmesan cheese, pickled onions, garlic Parmesan crisps, Caesar dressing.

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SIDE TORTILLA CHIPS | 2 vegetarian

Thin crunchy tortilla chips with a hint of salt.

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DESSERTS

APPLE PIE EMPANADAS | 10 vegetarian
Warm apple pie filling, turbinado sugar, lemon glaze, with a scoop of vanilla ice cream. 

 

CINNAMON SUGAR PRETZEL BITES | 8 vegetarian
Warmed, buttery pretzel bites dusted in cinnamon and sugar with sweet vanilla cream cheese. 

 

SALTED CARAMEL BROWNIE A LA MODE | 10 vegetarian

Warm salted caramel fudge brownie, vanilla ice cream, whipped cream. 

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ICE CREAM | 3 vegetarian

Chocolate or vanilla.  ​​