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FOOD SPECIALS​​

ONION BACON JAM & BLUE BURGER | 15
Two beef smashburgers, blue cheese crumbles, and house made onion and bourbon bacon jam.

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PORK BELLY BAO BUNS | 10
Two steamed rice buns, house cured pork belly, Asian sauce, fresh slaw, cucumber, jalapeños, pickled onions, and cilantro.

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BUFFALO CHICKEN BACON WRAP | 13
House made breaded chicken, Buffalo sauce, tomatoes, cheddar cheese, wrapped in a warm tortilla.

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COCKTAIL SPECIALS

PUMPKIN SPICE WHITE RUSSIAN | 12
Boardroom Spirits Vanilla Vodka, Maggie's Farm Rum Coffee Liqueur, heavy cream, Pumpkin Spice Latte Blonde Americano Coffee Blonde Stout.

DIRTY PUMPKIN CHAI | 15  
Maggie’s Farm Spiced Rum, Maggie's Farm Rum Coffee Liqueur, chai tea, house cinnamon simple syrup, cold foam.

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FOR SHARING​

THE OG BAVARIAN PRETZEL | 13

Huge, salty, fresh baked pretzel with warm beer cheese, beer mustard, chipotle ranch. House favorite!  vegetarian

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BEER CHEESE NACHOS | 12  Add Chicken or Pulled Pork 5

Corn tortilla chips, melted white and yellow cheddar cheese, beer cheese, refried beans, pickled jalapeños, salsa roja, sour cream.  vegetarian​

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BUFF CHICK DIP | 14

Chicken, melted cheddar cheese, creamy blue Buffalo sauce, scallions, with tortilla chips. 

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AIN’T NO THANG HOUSE CHICKEN WINGS | 12

Six jumbo chicken wings breaded, baked, and fried, tossed in Buffalo or BBQ sauce with celery, blue cheese, or ranch.

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EMPANADAS | 9 

Two hand made crispy pockets with savory fillings and cheeses, paired with dipping sauce.  Changes weekly.

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GROWN UP CHICKEN FINGERS | 12

Five breaded chicken fingers tossed in Bang Bang, Buffalo, or BBQ.

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HUMMUS WHERE THE HEART IS| 11  Add Veggies or Pita 2 

Hummus, fresh veggies, warm pita bread.  vegetarian​

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LOADED FRIES | 12

Crispy, long, hot fries loaded with pulled pork, beer cheese, chopped bacon, pickled jalapeños, scallions.

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NATCHA NORMAL MOZZA | 8

Mozzarella cheese wrapped in wonton, deep fried, with warm marinara sauce.  vegetarian

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SALADS

CAESAR SALAD | 10  Add Grilled Chicken 5 or Grilled Shrimp 7

Chopped Romaine, Parmesan cheese, pickled onions, garlic crouton chips, Parmesan crisp, Caesar dressing.

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CAPRESE SALAD | 15

Burrata mozzarella, fresh tomato salad, garlic, EVOO, basil, balsamic vinegar, toasted bread points.  vegetarian

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SOUP

FRENCH ONION SOUP CROCK | 8

Caramelized onions, Swiss, provolone, baked until bubbly, with garlic croutons chips.

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HANDHELDS

Served with kettle chips. Upgrade to side salad or fries 2, Old Bay fries 3, or onion rings 4.

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SMASHBURGER | Single 12, Double 14, add Bacon 2
Beef smashburger, zippy dill pickles, Cooper sharp cheese, lettuce, tomato, white onion, special sauce on a Hearth Bakery [Lansdale, PA] Brioche roll.

 

COWBOY BURGER | 16
Two beef smashburgers, jalapeños, smoked cheddar cheese, onion rings, double smoked bacon, BBQ sauce, on a Brioche roll.

 

GO BIRDS GRILLED CHICKEN SAMMIE | 14 
Marinated grilled chicken, avocado, lettuce, tomato, chili lime aioli, on a Brioche roll.

 

FINGER LICKIN‘ HOT CHICKEN | 14
Marinated, breaded, spicy fried chicken, zippy dill pickles, Cooper sharp cheddar, lettuce, tomato, special sauce, on a Brioche roll.

BAHN MI |14 Sub Grilled Tofu for vegetarian
Braised pork, slaw, cucumber, shredded carrot, Asian (soy based) sauce, scallions, on a long roll.

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PO’ BOY | 15
Fried and breaded shrimp, dressed with lettuce, tomatoes, zippy dill pickles, cilantro garlic aioli, on a long roll. 
We recommend upgrading to Old Bay fries!

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BEER BRAISED GRILLED SHORT RIB | 14
Beer braised grilled short rib, Swiss, sautéed mushrooms and onions on sourdough bread.

 

TEMPURA CAULIFLOWER TACOS | 13 
Tempura fried cauliflower, shredded lettuce, pickled onions, pickled jalapeños, cilantro, salsa roja in two flour tortillas. vegetarian

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IMPOSSIBLE® BURGER | 15 
Impossible burger, lettuce, tomato, smoked cheddar, garlic aioli on a Brioche roll.  vegetarian

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BAKED FLATBREADS

MARGHERITA FLATBREAD | 12
Roasted Roma tomatoes, marinara, mozzarella, fresh basil. vegetarian

 

FORAGED FLATBREAD | 14
Spinach, sautéed onions, wild mushrooms, asiago, sharp cheddar, truffle oil. vegetarian

 

HOT HONEY PEPPERONI FLATBREAD | 14
Mozzarella, sliced pepperoni, marinara, spiced honey drizzle, scallions.

 

BUFFALO CHICKEN FLATBREAD | 14
Pulled chicken and Buffalo blue hot sauce topped with cheddar and scallions.

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ASIAN STYLE PORK FLATBREAD | 14
Pulled pork, Asian sauce, sharp cheddar cheese, pickled jalapeños, cilantro, pickled red onion.​​​​​​

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SIDES

FRIES | 6

Crispy, long, hot fries with salt.

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OLD BAY FRIES | 7

A Philly classic!  Our fries tossed with Old Bay seasoning with beer cheese dip.

 

PARMESAN TRUFFLE FRIES | 7  

Our fries tossed with shredded Parmesan, truffle oil, pop of salt and pepper, with garlic aioli dip.

 

ONION RINGS | 8

Big boy, beer battered, golden onion rings with chipotle ranch dip.

 

SIDE SALAD | 5 House  vegetarian or Caesar

Romaine, tomato, shredded carrot, pickled red onion, garlic crouton chips with balsamic, blue cheese, Caesar, or ranch dressing.

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DESSERTS

APPLE PIE EMPANADAS | 10
Warm apple pie filling, turbinado sugar, lemon glaze, with a scoop of vanilla ice cream. vegetarian

 

CINNAMON SUGAR PRETZEL BITES | 8
Warmed, buttery pretzel bites dusted in cinnamon and sugar with sweet vanilla cream cheese. vegetarian

 

SALTED CARAMEL BROWNIE A LA MODE | 10

Warm salted caramel fudge brownie, vanilla ice cream, whipped cream. vegetarian

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ICE CREAM | 3

Chocolate or vanilla.  vegetarian​​