Our American style menu is made from scratch with local ingredients where possible. Please let your server know about allergies before ordering and enjoy!

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SPECIALS

SOUP OF THE DAY | cup 6, bowl 9

Seasonal soup ask your server for details.

 

OKTOBERFEST POUTINE | 14 available without bratwurst for vegetarian

Seasoned curly fries, beer cheese, sliced Weiss wurst mild sausage, sautéed red onions, honey balsamic aioli.

 

PIZZA BURGER | 15

Angus beef burger, pepperoni, mozzarella, marinara sauce, served with kettle chips.

 

ROASTED SPAGHETTI SQUASH | 17 vegetarian

Farm fresh roasted spaghetti squash & peppers, marinara, mozzarella & Parmesan cheeses, fresh basil. With a side salad & your choice of dressing: Asian soy, white or dark balsamic, blue cheese, Caesar or ranch.

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FOR SHARING​

THE OG BAVARIAN PRETZEL | 15  vegetarian

Huge, salty, fresh baked pretzel with warm beer cheese, beer mustard, chipotle ranch. House favorite!  

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BEER CHEESE NACHOS 1/2 portion | 9, Full portion 15  vegetarian add pulled chicken or pulled pork 4

Corn tortilla chips, melted white & yellow cheddar cheese, beer cheese, pico de gallo, pickled jalapeños, sour cream.  ​​​​​​

 

BUFF CHICK DIP | 14

Chicken, melted cheddar cheese, creamy blue cheese, Buffalo sauce, scallions, with tortilla chips.​​

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RIBEYE CHEESESTEAK EGG ROLLS | 13

Ribeye Philly cheesesteak, Cooper Sharp cheese, sautéed onions, wrapped in egg roll & fried, Sriracha ketchup.​​

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CHICKEN BITES | 13

Chicken bites tossed in your choice of Asian soy, bang bang, Buffalo, or BBQ sauce.  With blue cheese or ranch.​

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SPINACH & ARTICHOKE DIP | 14 vegetarian

Spinach, artichoke hearts, garlic, cream cheese, Parmesan cheese, pita wedges.  

 

BUFFALO CAULIFLOWER BITES | 13 vegetarian

Golden-fried cauliflower bites tossed in Buffalo sauce, with blue cheese or ranch.

 

MAC & CHEESE FRITTERS | 9 vegetarian

Crunchy panko-breaded house mac & cheese fritters, pineapple jalapeño BBQ.

 

TAILGATE FRIES | 12

Our fries smothered in beer cheese, chopped smoked bacon, sour cream, scallions.

 

HANDMADE MOZZARELLA STICKS | 10 vegetarian

Mozzarella cheese, panko-breaded, deep-fried, warm marinara.

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SALADS

GREEN APPLE SALAD | 14  vegetarian add grilled chicken 4, grilled shrimp or steak bites 6

Chopped romaine, green apple, candied pecans, dried cranberries, white balsamic vinaigrette.

 

CAESAR | 12 add grilled chicken 4, grilled shrimp or steak bites 6

Chopped romaine, Parmesan cheese, pickled red onions, garlic crostini, Caesar dressing.

 

BEAT PITTSBURGH SALAD | 18 cheat day with fries, skinny without fries

Chopped romaine, steak bites, tomato, carrot, pickled red onion,  garlic crostini, cheddar cheese, truffle fries, ranch dressing.

 

DRESSINGS Asian soy, white or dark balsamic, blue cheese, Caesar, ranch

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SOUP

FRENCH ONION CROCK | 11

Caramelized sweet onions, beef broth, bubbling provolone & Swiss.

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HANDHELDS

With kettle chips. Upgrade to fries 2, side salad, Caesar side salad, Old Bay fries 3, Parm. truffle fries or onion rings 4.

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SMASHBURGER | single 12, double 14, add bacon 2, sub Impossible® Burger for  vegetarian 1.50
Angus beef smashburger, zippy dill pickles, Cooper Sharp cheese, lettuce, tomato, white onion, special sauce on a Hearth Baker [Lansdale] Brioche roll.

 

COWBOY BURGER | 16
Two Angus beef smashburgers, jalapeños, smoked cheddar cheese, onion rings, double smoked bacon, BBQ sauce, on a Brioche roll.

 

BANH MI |15 sub grilled tofu for  vegetarian

Braised pork, coleslaw, cucumber, shredded carrot, Asian soy, scallions, on a Hearth Baker baguette.

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THE PASSYUNK PESTO | 17 available without chicken for vegetarian

Grilled chicken, melted mozzarella cheese, roasted red peppers, sundried tomatoes, arugula, pesto, on a Hearth Baker long roll.​​​​

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HAVANA A GOOD TIME CUBANO | 15

Braised tender pork, sliced ham, melted Swiss cheese, zippy dill pickles, spicy mustard, on a baguette. 

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PULLED PORK SAMMIE | 15

Pulled pork, dressed slaw, pineapple jalapeño bbq, toasted buttery brioche roll from Hearth Baker. 

 

CHICK MAGNET CHICKEN CHEESESTEAK | 15 Buffalo style - add Buffalo and blue cheese dressing 1 

Braised pulled chicken, Cooper Sharp cheese, sautéed onions, Hearth Baker long roll.

 

CHIPOTLE CHICKEN RANCH WRAP | 15

Pulled chicken, smoked bacon, cheddar, lettuce, tomato, chipotle ranch, white wrap.

 

THE FARMHOUSE WRAP | 14​ vegetarian

Roasted peppers, squash, parsnip, kale, pickled red onions, whipped goat cheese, balsamic, white wrap.​

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BAKED FLATBREADS

MARGHERITA FLATBREAD | 12  vegetarian
Roasted Roma tomatoes, marinara, mozzarella, fresh basil. 

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HOT HONEY PEPPERONI FLATBREAD | 14
Shredded mozzarella, cupped pepperoni, marinara, spiced honey drizzle, scallions. ​​​​​​​

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BUFFALO CHICKEN & BACON FLATBREAD | 14

Buffalo sauce, shredded mozzarella cheese, pulled chicken, chopped smoked bacon.

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SIDES

FRIES | 6 vegetarian

Crispy, long, hot fries with salt.

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OLD BAY FRIES | 7 vegetarian

A Philly classic!  Our fries tossed with Old Bay, with beer cheese dip.

 

PARMESAN TRUFFLE FRIES | 9  vegetarian

Our fries tossed with shredded Parmesan, truffle oil, pop of salt, cracked pepper, with garlic aioli dip.

 

SIDE SALAD | 7  vegetarian

Romaine, tomato, shredded carrot, pickled red onion, garlic crostini, with Asian soy, dark or white balsamic, blue cheese, Caesar, or ranch dressing.

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SIDE CAESAR SALAD | 7

Chopped Romaine, Parmesan cheese, pickled red onions, garlic crostini,, Caesar dressing. ​

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MAC & CHEESE | 7 vegetarian

Baked house mac & cheese, toasted breadcrumbs.

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SIDE TORTILLA CHIPS | 2  vegetarian

Thin crunchy tortilla chips with a hint of salt.

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DESSERTS​​

BANANAS FOSTER BREAD PUDDING | 9 vegetarian

Bread pudding, rum caramel, vanilla ice cream.

 

CHEESECAKE | 7 vegetarian

Seasonal flavor.  Ask your server for details.

 

SALTED CARAMEL BROWNIE A LA MODE | 10 vegetarian

Warm salted caramel fudge brownie, vanilla ice cream, chocolate sauce, whipped cream.

 

ICE CREAM | 3 vegetarian

One scoop of chocolate or vanilla.​Chocolate or vanilla. 

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Updated 10/18/26​

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Consuming raw or undercooked proteins or eggs may increase your risk of food borne illness.  

Please let your server know about allergies before ordering.

Some items can be vegan with substitutions.  Ask for our Gluten FRIENDLY menu.

A 20% gratuity will be added for groups of 8+ and tabs left open at closing time.